しろ 大福 (shiro daifuku )
The packaging is all that’s left. As usual, I ate the contents of the package before remembering to take a picture. This variant from Shirakiku didn’t make that big an impression on me. I can’t even remember what color the filling was. I like the green yomogi and black kurogoma daifuku better.
Shiro Daifuku Red Bean Cake
Shirakiku Brand. Net weight: 3.7 ounces (105 grams)
WARNING: This product is chewy in texture. Children (especially under three years of age) and elderly people should be cautious. Please chew thoroughly before swallowing.
One serving is the single piece in the packet.
Nutrition Facts: 270 calories
0.5 grams fat. No saturated or trans fat.
No cholesterol. 50 milligrams of sodium.
60 grams of carbohydrates (20% of DV)
— 2g dietary fiber, 60g sugar
4 grams protein. < 2% DV of calcium
No vitamin A, vitamin C or iron.
INGREDIENTS: glutinous rice flour, red beans, sugar, water, corn syrup, potato starch.
ALLERGY INFORMATION: Processed in a facility that processes peanuts and tree nuts.
PRODUCT OF USA — Made in USA!
UPC bar code: 0 74410 66488 6. ITEM # 66488
Nishimoto Trading Co., Ltd. 13409 Orden Drive, Sante Fe Springs, CA 90670-6336
Price at the Korean grocery HK Super: 99 cents ~
Vocabulary words: もち = mochi (glutinous or sticky rice cake)
しろ = shiro (white)
I remembered to take pics while eating the yomogi daifuku!
