Japanese cuisine has long made for popular street food around the world, with rice and noodle dishes proving to be particularly popular. However, this has not always been the case in Japan itself, where dining is more of a ritual, and people rarely eat whilst on the go. Even so, street food stalls are gradually gaining popularity within Japan, and so here are a few dishes that you won’t want to miss out on should you have the chance to sample this style of food within this area of the world.
I came upon this at a Korean supermarket. The packaging is so Japanese pastel-cool, and get this: three pounds of noodles for less than five dollars!
There are 15 one-serving bundles in one pack. And the taste isn’t bad. It certainly is better than Shirakiku’s cheap soba noodles. Oddly, this turned out to be a Product of Korea! The label though is in Japanese and English.
Ingredients: Wheat Flour, Tapioca Starch, Buckwheat, Salt, Water
OK, so there’s not much buckwheat content in it, but it works for a quick meal.