The packaging is all that’s left. I of course ate the contents of the package before remembering to take a picture.
Never been a fan of the Japanese rice cake mochi or of red-bean paste, but this daifuku (大福) sure tasted good. This variant is kurogoma (黒ごま) − black sesame seeds.
Kurogoma Daifuku Sesame-Flavored Rice Cake
Shirakiku Brand. Net weight: 3.7 ounces (105 grams)
WARNING: This product is chewy in texture. Children (especially under three years of age) and elderly people should be cautious. Please chew thoroughly before swallowing.
One serving is the single piece in the packet.
Nutrition Facts: 251 calories
0.5 grams fat. No saturated or trans fat.
No cholesterol. 50 milligrams of sodium.
60 grams of carbohydrates (20% of DV) — 2g dietary fiber, 60g sugar
4 grams protein
INGREDIENTS: glutinous rice flour, red beans, sugar, water, corn syrup, sesame seeds, potato starch.
ALLERGY INFORMATION: Processed in a facility that processes peanuts and tree nuts.
PRODUCT OF USA — Made in USA!
UPC bar code: 0 74410 66491 6. ITEM # 66491
Nishimoto Trading Co., Ltd. 13409 Orden Drive, Sante Fe Springs, CA 90670-6336
Price at the Korean grocery HK Super: 99 cents ~
Vocabulary words: 黒ごま = kurogoma = クロゴマ = black sesame = 黒胡麻
Update: I remembered to take pics while eating yomogi daifuku!