Soba (そば) is a type of thin Japanese noodles made from buckwheat flour.

In Japan, most thin noodles are called as soba, while thick noodles made from wheat are called udon

You can serve soba either chilled with a dipping sauce or in a hot broth as a noodle soup. Cold soba is traditionally served on a sieve-like bamboo tray called a zaru and commonly garnished with bits of dried nori seaweed; it is served with a dipping sauce known as soba tsuyu on the side. The tsuyu is a strong mixture of dashi, sweetened soy sauce and mirin.

Soba noodles, ginger and garlic broth, chicken and coriander
Cook noodles according to the packet instructions ... Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.
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Fall in love with soba all over again — eat the noodles bare
My bamboo sieve of soba noodles comes with a set of verbal instructions ... Read more: How to make gyoza, and where to find the best Japanese dumplings in Los Angeles My dining companion's noodles are ...
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Why my favorite lunch in all of L.A. is a naked plate of noodles
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Posted: March 31, 2024, 5:00 pm
Why my favorite lunch in all of L.A. is a naked plate of noodles
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6 Cozy Recipes Starring Soba Noodles, the Protein-Rich Pasta That Cooks in 3 Minutes
To help you make the most of this superstar ingredient, we’ve rounded up a few soba noodle recipe ideas that highlight the almighty buckwheat pasta in its many forms. Promise you'll find plenty ...
Posted: March 24, 2024, 5:00 pm
Nigel Slater’s winter pasta and noodle recipes
Umami-rich broths with soba noodles, zesty pappardelle ... That goes for not just Italian pasta but also Chinese and Japanese noodles. Few suppers are quite so quick to bring colour back to ...
Posted: February 19, 2024, 3:02 am
Udon vs. Soba Noodles: What’s the Difference?
Your guide to these two treasured Japanese noodles. When it comes to Japanese noodles, udon and soba can easily mistaken. These dynamic strands add depth and silky, savory flavor to a range of ...
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