In Japan, most thin noodles are called as soba, while thick noodles made from wheat are called udon.
Children's cafeteria in Japan urges gov't to address poverty and lack of support
A bit past 5 p.m., children who had just ended school filed into the first-floor room of a municipal housing complex one after the other. In ...
Posted: October 22, 2021, 4:00 pm
On Okinawa Soba Day, read the untold story of the 92-year-old creator of “Soki Soba”
Ryukyu Shimpo October 17 is Okinawa Soba Day. At the Gabusoka Shokudo Honten in Gabusoka, Nago, which opened 55 years ago, the person standing in the kitchen is none other than its founder Genji ...
Posted: October 21, 2021, 10:54 pm
Japanese food festival at the Moon Tree Cafe, Sayaji Kolhapur
Japanese food festival at the Moon Tree Cafe, Sayaji Kolhapur: Our Bureau, Mumbai: Moon Tree cafe, Sayaji Hotels, Kolhapur is hosting ...
Posted: October 19, 2021, 11:31 pm
Moon Tree Cafe, at Sayaji Kolhapur organises 'Japanese food festival'
Moon Tree cafe, Sayaji Hotels, Kolhapur is hosting a Japanese food festival from October 15th to 24th October 2021. The Moon tree is the only place that offers you delicacies from different parts of ...
Posted: October 18, 2021, 10:48 pm
4 Restaurants to Try This Weekend in Los Angeles
It’s a shame because the soba is pretty good, with an uneven noodle that tastes earthy and ... but always recognized genre of modern Japanese lounge fare is something every Angeleno should ...
Posted: October 15, 2021, 11:04 am
Episode guide | The Cook Up with Adam Liaw | Episodes 101 to 125
Takikomi gohan All year around I eat Japanese rice. It is our key element ... and a homemade sesame and soy dressing over a bed of soba noodles. Rigatoni boscaiola This is Adam's go-to pasta ...
Posted: October 15, 2021, 6:16 am
Another death reported after man receives 2nd Moderna jab
Moderna is working with Japanese health officials to recall ... The 49-year-old man was allergic to soba noodles. He was inoculated for a second time on Aug. 11 and found dead the following ...
Posted: October 14, 2021, 5:00 pm
We try European Cup Noodle Soba flavors to see which ones come out on top 【Taste test】
How do European yakisoba flavors satisfy a Japanese palate? Cup Noodle is one of Japan’s top instant noodle brands, but it’s pretty popular the world over too. For example, did you know that in Europe ...
Posted: October 12, 2021, 10:00 pm
Soba to the East, Udon to the West: Japan’s Great Noodle Divide
70.8% of respondents in Hokkaidō selected soba. With 66.5% in Kita-Kantō and Kōshin’etsu and 65.1% in Tōhoku, this type of noodle was clearly popular in the north and east of Japan.
Posted: October 12, 2021, 8:42 pm
Where to slurp on the best bowls of Mazesoba in Singapore
Occasionally referred to as Japanese Bak Chor ... Have you ever had a bowl of noodles crafted from 62 ingredients? If the answer is no, you can pop by Kanda Soba for a taste.
Posted: October 11, 2021, 3:01 am
Buckwheat: Everything you need to know
To botanists, it is a pseudo-cereal; to the Germans, it is Buckweizen, and to the Japanese, it's soba ... (France), along with sweet and savoury porridge-style dishes. And soba noodles, made from ...
Posted: October 10, 2021, 10:00 pm
A Different Kind of Soba at Sarashina Horii
My first experience with soba, the thin Japanese noodle made from buckwheat, was at Honmura An, a temple of Zen elegance in SoHo that, starting in 1991, made its noodles by hand, on the premises ...
Posted: October 10, 2021, 5:00 pm
You can serve soba either chilled with a dipping sauce or in a hot broth as a noodle soup. Cold soba is traditionally served on a sieve-like bamboo tray called a zaru and commonly garnished with bits of dried nori seaweed; it is served with a dipping sauce known as soba tsuyu on the side. The tsuyu is a strong mixture of dashi, sweetened soy sauce and mirin.