Chewy noodles. Easy to digest.
Kake udon is a classic Japanese noodle dish that consists of thick, chewy udon noodles served in a hot, savory broth. The broth is typically made from dashi (a Japanese cooking stock), soy sauce, and mirin (a sweet Japanese cooking wine). It is often garnished with simple toppings like sliced green onions. Kake udon is known for its simplicity and clean flavors, making it a comforting and popular dish in Japan.
The term “kake” in “kake udon” comes from the Japanese word “かけ” (pronounced “kake”), which means “to pour over” or “to douse.” In the context of kake udon, it refers to the way the hot broth is poured over the noodles. The dish is essentially udon noodles served with a simple, hot broth poured on top, which is why it is called “kake udon.”
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