Japanese Green Tea

The first flush, or the very first plucking of a tea plant’s harvest season, yields tea of the highest quality. In Korea, green tea made with the first pluckings is known as "ujeon nokcha," highly pri ...

As the Sōrate website notes, “This small countryside town in Kyoto prefecture is where the farmer Nagatani Soen invented the method of manufacturing Japanese green tea in the middle of the Edo ...

Shiro moved to Seattle at a time when the exoticism of Japanese cuisine had suddenly begun finding favorable reviews in American press. By Jayendrina Singha Ray, guest columnist.

Research suggests that a diet of traditional Japanese foods like green tea, seaweed and fish may help prevent brain shrinkage with age, a common marker ...

A pure gold tea bowl that ... antique shop in the Japanese capital, police said. There is no noticeable damage to the 24-karat golden bowl, which is for use for matcha (green tea) and was priced ...

In this Foodie Friday feature, Nina and Rayén dive into the rich worlds of Japanese green tea and Argentinian mate to uncover the shared characteristics and distinctive qualities of these beloved ...

Just as you would pair wine with certain foods, tea can be paired the same way. We asked an expert for the best tea to pair with fried chicken.

A first-of-its kind study of Japanese members of the LDS Church suggests they are politically more diverse but socially more conservative than their U.S. counterparts.

Uji, a city near Kyoto, is renowned for its high-quality green tea. This picturesque location offers a unique blend of cultural heritage and serene landscapes. Visitors can explore ancient tea houses, ...

One of the world’s largest producers of green tea, ITO EN, headquartered in Tokyo, Japan, has been contributing to this research, studying the effects of the beverage on cognitive function and ...