Wordpress Blog Frozen Ten Years

Category: Japanese Food (page 3 of 8)

Shiro (White) Daifuku Red Bean Cake

しろ  大福 (shiro daifuku )

The packaging is all that’s left. As usual, I ate the contents of the package before remembering to take a picture. This variant from Shirakiku didn’t make that big an impression on me. I can’t even remember what color the filling was. I like the green yomogi and black kurogoma daifuku better.

Shirakiku brand of Shiro Daifuku (white mochi)Shiro Daifuku Red Bean Cake
Shirakiku Brand. Net weight: 3.7 ounces (105 grams)

WARNING: This product is chewy in texture. Children (especially under three years of age) and elderly people should be cautious. Please chew thoroughly before swallowing.

One serving is the single piece in the packet.
Nutrition Facts: 270 calories
0.5 grams fat. No saturated or trans fat.
No cholesterol. 50 milligrams of sodium.
60 grams of carbohydrates (20% of DV)
— 2g dietary fiber, 60g sugar
4 grams protein. < 2% DV of calcium
No vitamin A, vitamin C or iron.

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Cheese Mushi Cake

チーズ 蒸しケーキ Had to try one of these. Look at the cute red ribbon painted on the plastic package! Yes, it was delicious, but the preservatives in the ingredients list are a scary bunch. These cakes are made to keep for a year.

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