Soba (そば) is a type of thin Japanese noodles made from buckwheat flour. In Japan, most thin noodles are called as soba, while thick noodles made from wheat are called udon.
- 36 bowls of Wanko Soba - video - The Guardian
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36 bowls of Wanko Soba - videoThe GuardianAccording to local legend, Wanko Soba was inadvertently invented when a gluttonous feudal lord dropped in unexpectedly on some Japanese peasants, and his hosts served him bowl after bowl of cold, plain soba noodles. The tradition remains - the aim is ...and more » |
- Making Soba noodles in Kumamoto - video - The Guardian
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Making Soba noodles in Kumamoto - videoThe GuardianFew countries are as passionate and proud of their food as Japan. Each of its 47 prefectures is fiercely tribalistic about one dish or another, and noodles are particularly contentious. When it comes to soba (slippery, often cold, buckwheat noodles) ...and more » |
- Root Table Takes Us to Bollywood, with a Twist - Seattle Weekly (blog)
Seattle Weekly (blog) |
Root Table Takes Us to Bollywood, with a TwistSeattle Weekly (blog)Noodling around: Root Table's Bollywood Yakisoba is a twist on the popular Japanese dish. Yaki means fried and soba means noodle (the generic noodle, not the buckwheat soba noodle). In Japan, the noodle dish is typically made with pork, stir-fried with ... |
- Steve Jobs Much Better at Marketing than Cooking - ROCKETNEWS24 (blog)
ROCKETNEWS24 (blog) |
Steve Jobs Much Better at Marketing than CookingROCKETNEWS24 (blog)He reportedly enjoyed more quotidian fare like hearty udon noodles. He even went so far as to develop his own Japan-inspired menu item for Apple's company cafeteria, Cafe Mac. But is it really any good? The dish is called Sashimi Soba, and judging from ... |
- Top 10 budget restaurants in Tokyo - The Guardian
The Guardian |
Top 10 budget restaurants in TokyoThe GuardianIn a city that has celebrated the understated flavour of soba (buckwheat noodles) for centuries, no restaurant is as revered as Kanda Yabu Soba. Founded more than 100 years ago, it's a handsome, free-standing wooden villa in its own tranquil garden ...and more » |
- Global Japanese fare now in Quezon City - BusinessWorld Online Edition
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Global Japanese fare now in Quezon CityBusinessWorld Online EditionThe restaurant's unique selling proposition: his version of Japanese food made with local ingredients that are organically grown or bred. He is particularly proud of his selection of ramen: soba noodles with toppings like braised ox tongue or seared ... |
- "East Meets West" Soba Dinner Feb. 1 - LA Weekly (blog)
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"East Meets West" Soba Dinner Feb. 1LA Weekly (blog)"But my favorite pastime is making pilgrimages to artisanal soba shops." Soba, which Sakai describes as "thin, earthy-looking buckwheat noodles," has long captured the writer-filmmaker's interest. A couple of years ago she traveled to Japan, ... |
- Japanese cuisine at its best at Halia - New Straits Times
New Straits Times |
Japanese cuisine at its best at HaliaNew Straits TimesFor starters, head to the noodles section and take your pick of your favourite noodles such as soba noodles, green tea noodles, udon and so on. "We serve hot and cold noodles. Our hearty noodle soups are made from Bonito or fish flakes. |
- Kazokutei <9931.OS>-2011 group forecast - Reuters
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Kazokutei <9931.OS>-2011 group forecastReuters... EARNINGS ESTIMATES (in billions of yen unless specified) Full year to Dec 31,2011 LATEST FORECAST Sales 9.77 Operating 215 mln Recurring 223 mln Net loss 81 mln NOTE - Kazokutei Co Ltd is an operator of Japanese soba noodle restaurants. and more » |
- The Moshi Koshi Noodle Boss - Manila Bulletin
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The Moshi Koshi Noodle BossManila BulletinBy GENE GONZALEZ MANILA, Philippines — I chanced upon this new Japanese noodle place on Shaw Blvd. corner Ideal Street near Wack Wack on my way to Edsa from San Juan. The dining room built on clean spartan lines has a view of a spotless kitchen with a ... |
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You can served soba either chilled with a dipping sauce or in a hot broth as a noodle soup. Cold soba is traditionally served on a sieve-like bamboo tray called a zaru and commonly garnished with bits of dried nori seaweed; it is served with a dipping sauce known as soba tsuyu on the side. The tsuyu is a strong mixture of dashi, sweetened soy sauce and mirin.
